$ 18.00 $ 24.00
The 3rd Place Winner out of over 240 samples submitted to the Alliance for Coffee Excellence 2018 "Cup of Excellence" competition. Receiving an average score of 90.03 from over 25 international judges, including our very own founder, CEO and director of coffee Tamas Christman.
Murundo Coffee Washing Station, Nyamasheke
Process: Fully Washed (Wet Process)
Sensory Notes: A delicately tart citrus acidity leads into notes of fresh plum, ripe peach, orange blossom, tea rose and wild flower honey. This intricately laced arrangement of stone fruits and floral tones are supported by a lusciously smooth chocolate laden body and lingering finish. This coffee showcases the incredible aromatics and flavors found only in coffees from the Western Region of Rwanda. Perfect to drink everyday or enjoy on a special occasion.
Recommended Brew Method: Chemex or Single Cup Pour Over.
$ 14.00 $ 14.00
ESPRESSO CREMA DOLCE ROAST: MEDIUM ITALIAN ROAST ORIGIN: Mixed CULTIVAR / SPECIES: Mixed / Arabica TASTING NOTES: AROMA: Sweet with a touch of cinnamon, caramel and roasted nut FLAVOR: Milk...
Received a 96 Point Rating from Coffee Review! (Previously rated at 94 points!) Country: Ethiopia, Africa Region: Yirgacheffe, Chelektu Process: Natural Process Roast: Medium - Light Tasting Notes: Berries, Flowers, Citrus...