$ 45.00 $ 48.95
2018 HARVEST JUST LANDED!
AWARD WINNING GEISHA:
Received a 95 point review from Coffee Review June 2016:
"Delicate, bright, sweetly tart. Honey, walnut, hibiscus, red currant, cinnamon in aroma and cup. Intense, fruity acidity; satiny-smooth mouthfeel. The crisp, resonant finish centers around tartly floral hibiscus, supported by bittersweet walnut notes with a hint of cinnamon-like spice."
The Bottom Line: A deeply engaging, complex yet balanced coffee with an impressive combination of finesse and power.
Recommended Brewing Method: Chemex or Single Cup Pour Over - 21g, 12oz water, 200F, 3 minute brew time.
FINCA LA AURORA, PANAMA
NET WT: 8oz
**ALL SALES ARE FINAL**
$ 14.00 $ 14.00
ESPRESSO CREMA DOLCE ROAST: MEDIUM ITALIAN ROAST TASTING NOTES: AROMA: Sweet with a touch of cinnamon, caramel and roasted nut FLAVOR: Milk chocolate tones with hints of caramel and spiceBODY...
Country: Ethiopia, Africa Region: Yirgacheffe, Konga Station Process: Natural Process Roast: Medium - Light Tasting Notes: Boysenberry, Meyer Lemon, Clove Recommended Brew Method: Chemex or Single Cup Pour Over