Origin: Ethiopia, Yirgacheffe - Worka Sakaro GR2
Process: Fully Washed
Sensory Notes: Bright and sweet. Candied Peach, Bergamot, Black tea, clean lemon acidity. Floral, structured and delicate.
Preferred Brew Method: Pour Over 21g coffee (med-fine grind), 12oz water, 200F, 5 minutes total.
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