ESPRESSO CREMA DOLCE
ROAST: MEDIUM ITALIAN ROAST
CULTIVAR / SPECIES: Mixed / Arabica
AROMA: Sweet with a touch of cinnamon, caramel and roasted nut
FLAVOR: Milk chocolate tones with hints of caramel and spice
BODY & FINISH: Very deep, rich and full with a caramel-syrup-like heaviness followed by a sweet creamy finish
Our signature Medium Roast Espresso blend, this traditional North Italian style espresso is inspired by the roots of espresso. Starting with a sweet crema and superb body which is almost velvet-like followed with a soft caramel-like finish. Perfect as a single shot enjoyed with a twist of lemon or as a cubano...
Getting the most from this Espresso - recommended starting point:
(Espresso): 21 grams in (dry grounds), 38 grams (extracted liquid) out, 3-5 second pre-infusion, 30 second total pull time, 198F temperature. Experiment & enjoy!
Cultivar: Catuai Process: Natural Roast: Light Sensory Notes: A sweetly tart pineapple acidity is enveloped by notes of blueberry, whiskey-toned oak and spice; carried through with a long milk chocolate...
Country: Ethiopia, Africa Region: Yirgacheffe Process: Natural Process Roast: Medium - Light Sensory Notes: Mixed berry jam and Orange Zest / Meyer Lemon interlace with Bergamot, Butter Cream, and Spice...