This deeply pungent and exotically spicy dark french roast features our top picks from the rainforest canopies of the Indonesian Archipelago, these coffees are grown traditionally by some of the most primitive cultures on earth.
AROMA: Earthy, spicy, smoky & pungent
FLAVOR: Earthy, malty and peppery with a black currant-sweet and roasty character
BODY & FINISH: Deep and rich with a sweet molasses-like finish
Who should drink it: Those who enjoy a bold, spicy and sweetly earth toned dark roast, will fall in love with this lustrous and compelling coffee.
Recommended Brewing Method: French Press or Chemex
2021 NEW CROP HAS LANDED! FULLY FARM DIRECT / DIRECT-TRADE ETHIOPIAN ROASTING BEGINS MONDAY June 14th, 2021 Country: Ethiopia, Africa Region: Guji Process: Natural Process Roast: Light Sensory Notes: Strawberry berry jam and candied orange citrus...
Summer at the Oasis... Coffee for the People and peace for your mind. Origin: Blend - South America & Africa Roast: Medium Sensory Notes: Sweet & Balanced - chocolate, caramel...