Process: Washed & Double Fermented - “Double Fermented & Washed” - An experimental 36 hour whole cherry maceration followed by pulping, and 60-70 hours of dry parchment fermentation. The fermented parchment is then lightly washed and dried in the sun.
Sensory Notes: Orange blossom, honey and cane sugar supported by milk chocolate, vanilla, and caramel - an easy going yet surprisingly nuanced Colombian coffee. Perfect for your everyday cup at an incredible value!
NEW ARRIVAL - EXTREMELY LIMITED QUANTITIES REMAIN 4/1/21 Kona Hills Estate CULTIVAR: Island Typica PROCESS: Fully Washed GRADE: Extra Fancy ROAST: Medium-Light SENSORY NOTES: Floral high tones of plumeria & rose...
NEW OFFERING! This lustrous and beautiful blend is designed to offer an affordable introduction to the floral complexities and profound sensory wonders of the crown jewel cultivar of Arabica -...