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El Salvador Batian Micro-Lot
Producer:Diego Baraona
Origin:El Salvador
Region:Usulutan
Altitude: 1400 Meters Above Sea Level
Cultivar(s): Batian
Process: Black Honey
Roast:Med-Light
Sensory Notes: Smooth & Sweet - Blackberry, Green Apple, Grapefruit. A very soft mouthfeel and mild finish. Clean and sweet.
What is Black Honey? This lot of Batian coffee underwent Black Honey processing. After harvest, ripe cherries are pulped and the mucilage is left intact. White and Yellow Honeys have the least amount of mucilage on the coffee at drying time while Black Honeys have the most. After removing the fruit, a thin layer of coffee is placed on the raised drying beds under shade to achieve a slower and more controlled drying process. Coffee is dried for approximately 25 days until it reaches ideal humidity.
