El Salvador Icatu Honey

El Salvador Icatu Micro-Lot 

A beautiful new limited time offering from El Salvador!

Explore this unique origin with us and experience first hand what makes this honey processed coffee so special. Produced by Lucia Ortiz an inspiring female producer and community leader, this coffee is grown in unique micro-climates where Icatu thrives. Nestled under natural shade and enriched by red clay soil, this terrain deepens the coffee’s natural sweetness, making every cup bold, vibrant and unforgettable.

Producer: Finca Las Mercedes - Lucia Ortiz 

Origin: El Salvador 

Region: Apaneca

Altitude: 1760 Meters Above Sea Level

Cultivar(s): Icatu. A unique cultivar developed in Brazil in the early 1970's. It is a hybrid of Mundo Novo and Caturra, two popular cultivars known for their quality and flavor.

Process: Honey 

Roast: Medium-Light

Sensory Notes: Vibrant & Sweet - This exceptional coffee combines the perfect balance of sweet and tart citrus. A juicy pomelo-like acidity, rich molasses brown sugar and a crisp Bartlett pear-like finish harmonize. Yielding a perfectly balanced mouthfeel and sweet lingering after taste that is sure to delight.